Kitchen Science
Explore scientific concepts by creating delicious treats!
Join 1 or all 3 sessions! July 12: Kids will explore different types of mixtures & make a yummy smoothie. July 19: Kids will explore states of matter with a Rainbow Pizza. July 26: Kids will learn how living ingredients are important to different types of food, like yeast!
1 Your Guide
If you're a "sticking-your-toes-in-a-freezing-lake-because-there-was-a-shiny-rock" kid, or a "licking-the-spoon-after-making-cookies" kid, or a "empty-the-recycle-bin-to-build-a-rocketship" kid, you will love my activities! I am a certified French immersion teacher with a deep love of science and animals. I enjoy eating ridiculous amounts of cheese and I live, work, and play on the traditional territories of the W̱SÁNEĆ people. My activities encourage high-level thinking on topics while having lots of fun.
I love animals and have fostered over 35 cats – my own two kitties were born in my bathtub!
2 Materials Needed
July 12: trail mix supplies, smoothie ingredients, mayonnaise ingredients. July 19: rainbow pizza ingredients. July 26: bread in a bag ingredients, yogurt ingredients. Once registered you will have access to a supply list in Pre-Activity Resources.
3 Learning Focus
- Critical & reflective thinking
4 Registration
You’re selecting a Realtime Single A one-time Livestreamed Activity led by a qualified Guide.
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