Kitchen Science

Explore scientific concepts by creating delicious treats!

Join 1 or all 3 sessions! July 12: Kids will explore different types of mixtures & make a yummy smoothie. July 19: Kids will explore states of matter with a Rainbow Pizza. July 26: Kids will learn how living ingredients are important to different types of food, like yeast!

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Kitchen Science
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1 Your Guide

Tristan Bannister Learn more about me

If you're a "sticking-your-toes-in-a-freezing-lake-because-there-was-a-shiny-rock" kid, or a "licking-the-spoon-after-making-cookies" kid, or a "empty-the-recycle-bin-to-build-a-rocketship" kid, you will love my activities! I am a certified French immersion teacher with a deep love of science and animals. I enjoy eating ridiculous amounts of cheese and I live, work, and play on the traditional territories of the W̱SÁNEĆ people. My activities encourage high-level thinking on topics while having lots of fun.

I love animals and have fostered over 35 cats – my own two kitties were born in my bathtub!

2 Materials Needed

July 12: trail mix supplies, smoothie ingredients, mayonnaise ingredients. July 19: rainbow pizza ingredients. July 26: bread in a bag ingredients, yogurt ingredients. Once registered you will have access to a supply list in Pre-Activity Resources.

3 Learning Focus

  • Critical & reflective thinking

4 Registration

You’re selecting a Realtime Single A one-time Livestreamed Activity led by a qualified Guide.

5 Best Suited For:

Stick figures of varying sizes waving

My age is between 6 - 12

Yellow and blue gear

All experience levels are welcome.

Child and mother stick figure standing

My parents need to be around.

We advise a grown-up is close by to supervise with the materials and tools for safe use. Use safety gear, such as safety goggles, gloves, and wear an old shirt for STEM/STEAM Activities

An open book

All reading levels are welcome.