Homemade Ice Cream ... In a Bag!
Make a simple, delicious treat!
Part-dessert and part-science experiment, this activity is both fun and delicious. With just a few simple ingredients and lots of shaking, kids will learn a skill and recipe that they can share at home and on camping trips. Dairy or non-dairy milk can be used.
1 Your Guide
If I had to pick a quote to live by, it would be, “To be playful and serious at the same time is possible, and it defines the ideal mental condition” by John Dewey, a renowned psychologist and philosopher. These words inspire me everyday to make learning fun, engaging and meaningful. With my communications degree, BC teaching certification and an advanced certificate in inclusive education, I’ve had the privilege of teaching learners of all ages—from kindergartners to adults—in diverse subjects such as mindfulness, STEAM, entrepreneurship, and marketing. In any topic and all ages, my goal is to support each learner in becoming the best version of themselves. When I’m not guiding activities on HomeLearners Network, you’ll often find me outdoors, tossing a frisbee, stick, or ball for my energetic dog, Frieda.
2 Materials Needed
1 cup dairy or dairy-free milk (creamier milk = creamier ice cream), 2 tablespoons sugar, 1 teaspoon vanilla, 3 cups of ice, 1/4 cup rock salt, 1 large sealable bag, 1 small sealable bag, gloves or baking mitts (optional), favourite toppings (optional)
3 Learning Focus
- Communicating
- Collaborating
4 Registration
You’re selecting a Realtime Single A one-time Livestreamed Activity led by a qualified Guide.
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