Growing Sprouts from seeds to snacks
Growing sprouts: From seeds to snacks.
Dig into the wonders of plants! Kids will explore seeds, nurture sprouts, and watch them grow. Along the way, they’ll taste sprouts at different stages and try simple recipes. This hands-on adventure sparks curiosity, builds responsibility, and grows a love for nature—no green thumb needed!
1 Your Guide
Hello, Hola, & Bonjour! While travelling through Mexico and Quebec, I had the amazing opportunity to learn French and Spanish, both beautiful languages. Those journeys led me to my B.A. in French and Spanish, to which I joyfully added a linguistics minor. I love spending my time raising four amazing boys alongside my husband, as well as a bunch of farm animals: sheep, chickens, mini goats… and maybe pigs again someday. You might also find me among all the plants growing on our mini farm on the prairies. I enjoy exploring my creative side with paint, markers, sidewalk chalk, blowing bubbles, and fun dancing. I believe learning is a lifelong adventure - full of joy, fun, excitement, perseverance, and yes, some tough times too. I love bring simple songs, art and games into my teaching. I look forward to sharing that adventure with you!
As a kid I lived in the city until I was 10 and then moved to a farm, so I got to experience both worlds.
2 Materials Needed
IMPORTANT: Masontops bean screen sprouting lid (usually blue or green- see the pictures for what they look like. These ones work great.) and a wide mouth mason jar, potable water, lentils (whole ones such as green, beluga, or French, not red), other seeds are optional (some ideas are black oil sunflower seeds, cabbage, radish, chia, flax, chickpeas).
3 Learning Focus
- Creative thinking
- Personal awareness & responsibility
4 Registration
You’re selecting a Realtime Camp A one-time Livestreamed Activity led by a qualified Guide.
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