French in the Kitchen 4
Let’s make a simple pastry dough that can become a variety of sweet or savoury creations!
Choux pastry dough is easy to make and so versatile! We will learn how to turn it into simple puffs (chouquettes), savoury cheese puffs (gougères), or chocolate éclairs. We'll also learn a few French songs while we bake!
1 Your Guide
Hello and Bonjour! My name is Jenn. I speak English and French, and have been lucky enough to teach in both languages for over 20 years, from one coast of Canada to the other! I’ve been an elementary school teacher, a home learning parent to my two kiddos, and even drove a huge classroom on wheels (the COW bus!) to teach preschoolers about Science. As a certified Yoga instructor with a background in dance, movement and theater, I believe we are meant to move our bodies in different ways, every day! I am also a student of breathing and meditation, and love to help kids find their own path to mindfulness. My family and I live on Vancouver Island, where we spend lots of time at the beach, hiking and camping. Being outdoors helps me tune in with nature, calm my mind and learn about all the living things around me. When I’m not traveling or teaching, you can find me curled up with a good book or covered in dirt in my garden!
Fun Fact: If I wasn’t a teacher, I’d be a librarian! I love children’s books, especially reading them aloud with different voices and accents.
2 Materials Needed
Baking Equipment: medium saucepan, wooden spoon, glass/metal bowl, measuring cups and spoons, piping/ziploc bags or curved spoon (ex: tablespoon, ice cream scoop), bowl of water, baking sheets lined with parchment. Ingredients: milk, butter, salt, flour, eggs* *Please see the pre-activity handout for the full list of equipment, ingredients and quantities!
3 Learning Focus
- Communicating
- Collaborating
- Personal awareness & responsibility
- Positive personal identity & culture
4 Registration
You’re selecting a Realtime Single A one-time Livestreamed Activity led by a qualified Guide.
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