Cinnamon Bun Bonanza
Fresh from the oven!
Calling all aspiring pastry chefs who love a warm cinnamon swirl! Learn how to measure ingredients, make dough, use a rolling pin, create a filling, shape pastry spirals & top our finished product with a simple, delicious glaze. Let’s get rolling! *Egg Free, Dairy Free Options included in the recipe
1 Your Guide
They call me "Katie Educatie." Two of my favourite ways to spend my time are learning with kids and baking up sweet treats in the kitchen. If I were a dessert I would be a funfetti cupcake with ribbons of pink buttercream reaching for the sky! I have been an elementary school educator for a few years now and an avid baker all my life. Baking is an interesting hobby because you can view your creation as a work of art, a math equation and a science experiment that is (hopefully!) good enough to eat! If I were not a teacher, I would definitely have my own retro-themed bakery. I also love making music! I play piano, a little ukulele and am hoping to take up the kalimba one of these days. I enjoy creative writing and crafting with paint, thread, or string. My teaching background is in both Mathematics and English. I believe you can achieve anything you think you can. Some people say the sky is the limit. I say, if you give it your all, the limit does not exist.
2 Materials Needed
You will need some basic baking ingredients, measuring spoons & cups, a rolling pin, muffin tin, oven mitts & an oven! For recipe specifics, please see the attached supplies list in the pre-activity resources. We advise a grown-up/parent be close by to supervise with the materials & tools for safe use.
3 Learning Focus
- Communicating
- Collaborating
- Creative thinking
- Critical & reflective thinking
4 Registration
You’re selecting a Realtime Single A one-time Livestreamed Activity led by a qualified Guide.
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